Spicy Dragon chicken

 Dragon chicken is Tasty Indo-Chinese chicken variety and is one of the easiest preparation among them. Fried cashew nuts along with the gravy gives a delicious taste. It served as a starter and also a side dish.

Ingredients For marinating:
Chicken boneless-400gm (cut in to chunks)
Ginger paste-1tsp
Garlic paste-1tsp
Salt-to taste
Soya sauce-1tsp
Egg white-1
Kashmiri chilly powder-1tbsp
Corn flour-1tbsp
All purpose flour (maida)-2tbsp
Other Ingredients;
Oil-2tbsp
Onion-1
big thinly choppedGinger chopped-1tbsp
Garlic chopped-1tbsp
Cashew nut chopped- 15 nos
Kashmiri chilly powder-1tsp
Soya sauce-1tbsp
Tomato ketchup- 1/4 cup
Salt-to taste
Spring Onion chopped-few
Capsicum chopped-few
Preparation:
Marinate the chicken with ingredients under marinating for 30 minutes.In a non stick pan;
fry it until golden in color. don't do over fry; until chicken changes its color.
Keep it aside in a paper towel.
Heat 2tbsp of oil in a pan;
add cashew nuts, chopped ginger and garlic.When it changes the color add onion chopped and sauté for a minute.Add chilly powder and salt; sauté for a minute.Add soya sauce, tomato ketchup, fried chicken pieces and mix well.Cook for about 10 minutes.Switch off the flame and mix it with spring onion and capsicum chopped.